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Photo taken on June 5, 2021 shows liqueur makers brewing at a workshop in Yanghe New District, Suqian City, east China's Jiangsu Province. In early summer, liquor is brewed there with traditional methods from ancient time according to the process of koji making, fermenting, distilling and sealing. (Wang Jianmin/Guangming Picture) Photo taken on June 5, 2021 shows liqueur makers brewing at a workshop in Yanghe New District, Suqian City, east China's Jiangsu Province. In early summer, liquor is brewed there with traditional methods from ancient time according to the process of koji making, fermenting, distilling and sealing. (Wang Jianmin/Guangming Picture) Photo taken on June 5, 2021 shows liqueur makers brewing at a workshop in Yanghe New District, Suqian City, east China's Jiangsu Province. In early summer, liquor is brewed there with traditional methods from ancient time according to the process of koji making, fermenting, distilling and sealing. (Wang Jianmin/Guangming Picture) 来源：GMW.cn |
Traditional liquor workshop in E China's Jiangsu
时间:2024-01-13 21:11 来源:网络整理 转载:我的网站
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